ABOUT ME
With over 23 years of experience in the culinary industry, my career has been shaped by passion, dedication, and a relentless pursuit of excellence.
Throughout my journey, I have had the privilege of working in some of the world’s most renowned kitchens, including Osteria Francescana in Modena, named the World’s Best Restaurant by The World’s 50 Best Restaurants, and Quintonil in Mexico City, consistently ranked among the world’s finest restaurants.
Today, I work across the Netherlands as a Private Chef and Freelance Chef, partnering with restaurants, private clients, and businesses. Whether it’s supporting a professional kitchen or creating a bespoke dining experience, I bring professionalism, strong leadership, adaptability, and meticulous attention to detail to every service.
For me, cooking is more than preparing exceptional food – it’s about creating memorable experiences. Every dish is crafted with respect for ingredients, precision in execution, and a genuine passion for hospitality.
I look forward to bringing that same commitment and expertise to your table or your team.
